Semi Fermented Tea Tung Ting Oolong
mild
from 1,99 €
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Infusion by infusion to tea happiness
You can infuse this tea several times
Tung Ting Oolong is semi-fermented – meaning it is between green and black tea in oxidation level. This oolong comes from Bao Loc in the south of Vietnam and shines with a bright green cup and floral-sweet aroma.
By the way, the individual infusions of semi-fermented teas have their own names in China. The first is the “tea of good smell”, the second is the “tea of good taste” and the third is the “tea of long friendship”.
The production of this tea is still traditional: The fresh tea leaves are dried in the sun on cloths and rolled in bamboo baskets. This causes the cell walls of the leaves to break open and allow the cell juice to escape. The cell juice oxidizes with the air – once the desired degree of oxidation is reached, the leaves are dried. This stops the oxidation.
True Tea: High quality teas, coffees & accessories from one source
True Tea is your partner when it comes to really good tea. And because good tea is only half the battle, you will also find selected accessories. Our assortment is deliberately kept small, because we only take in what meets our requirements.
We give you free advice on our range and provide you with a variety of knowledge articles - everything you need to prepare your tea properly. Chakka! 💪
Infusion by infusion to tea happiness
You can infuse this tea several times
Tung Ting Oolong is semi-fermented – meaning it is between green and black tea in oxidation level. This oolong comes from Bao Loc in the south of Vietnam and shines with a bright green cup and floral-sweet aroma.
By the way, the individual infusions of semi-fermented teas have their own names in China. The first is the “tea of good smell”, the second is the “tea of good taste” and the third is the “tea of long friendship”.
The production of this tea is still traditional: The fresh tea leaves are dried in the sun on cloths and rolled in bamboo baskets. This causes the cell walls of the leaves to break open and allow the cell juice to escape. The cell juice oxidizes with the air – once the desired degree of oxidation is reached, the leaves are dried. This stops the oxidation.
Ingredients
Semi fermented tea
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Bean & Leaf Henrik Stamm,
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hello@bean-and-leaf.com
… and this is how it’s getting delicious
Want to know more about tea varieties, countries of origin and preparation? Then check out our knowledge section.
Preparing tea correctly: Here's how
Pssst ... You want to become a pro in tea preparation? We have created a newsletter series where you will learn everything about the proper preparation of tea. And maybe there's even a gift waiting for you at the end of the newsletter series, who knows 😏
True Tea: High quality teas and accessories from a single source
True Tea is your partner when it comes to really good tea. And because good tea is only half the battle, you will also find selected accessories. Our assortment is deliberately kept small, as we only include what meets our requirements.
We give you free advice on our range and provide you with a variety of knowledge articles - everything to help you prepare tea properly. Chakka! 💪
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