#1 Iced tea “Hawaii”
Tropical | Fruity | Intense
Our fruit tea Hawaii is a highlight in itself. In summer on ice but again a whole track more refreshing! Hawaii comes with subtle notes -taste pineapple, coconut and aloe vera.
You need:
- 100 ml of our brewed “Hawaii” fruit tea
- 1 tsp cane sugar
- 100 ml water (with sparkling water)
- 50 ml apple juice
- 1/2 lime
- A little mint
- Ice cubes or crushed ice
Here’s how:
- Brew the fruit tea (according to package instructions).
- Stir cane sugar in the still hot tea, then let cool.
- Mix apple juice, the juice of half a lime and sparkling water with the fruit tea.
- Serve on ice and decorate with a little mint.
Easy, isn’t it? Enjoy! Den Früchtetee Hawaii findest du hier.
#2 Matcha Iced Latte
Grassy | Fresh | Creamy
Matcha on ice: That sounds really good! And fortunately, this wonderfully creamy refreshment is also conjured up in no time at all.
You need:
- 1 tsp matcha (e.g. our Ujicha or Taishan)
- 1 tsp agave syrup or maple syrup
- 50 ml cold water
- 150 ml milk or milk alternative of your choice
- Ice cubes or crushed ice
Here’s how:
- Pour the cold water into a measuring cup and add matcha.
- Blend with a hand whisk or blender.
- Add milk and maple syrup or agave syrup and froth again.
- Let sit for 1 minute and then serve over ice.
For matcha fans, this recipe comes just at the right time. Really easy & really tasty. You can find our Japanese Matcha here, and the Chinese alternative here.
#3 Darjeeling meets Peach
Tropical | Fruity | Floral
Finest First Flush Darjeeling meets peach. A tropical cool refreshment at any garden party.
You need:
- 100 ml of our brewed Darjeeling First Flush Marybong (extra strong!)
- 1 tsp cane sugar
- 50 ml water (with sparkling water)
- 50 ml peach nectar
- 1/2 lime
- A little mint
- Ice cubes or crushed ice
Here’s how:
- Brew black tea: but with a little more tea than a normal infusion.
- Stir cane sugar in the still hot tea, then let cool.
- Mix the peach nectar and sparkling water with the black tea.
- Quarter a lime and add the juice to the iced tea.
- Serve over ice and decorate with some mint and the lime wedges.
Experience Darjeeling in a completely different way. The floral taste of our marybong harmonizes perfectly with the peach nectar.
#4 Kōridashi
Grassy | Gentle | Refreshing
Kōridashi is a traditional Japanese preparation method. Especially with fine shade teas like our Gyokuro Hiki, the slow melting of the ice brings out particularly fine flavors.
You need:
- 2 tsp Gyokuro (or other green tea)
- 200 g ice
- Lime juice (to taste)
Here’s how:
- Place Ice cubes or crushed ice in a bowl.
- Pour loose green tea on top and wait until the ice is completely melted.
- Drink the green tea pure, dilute it further with water or add some lime juice – just as you like.
Just try this method of preparation with our Gyokuro Hiki or Sencha Fukuyju. It’s worth it – promised!
#5 Sencha x passion fruit
Grassy | Exotic | Tangy
When excellent Sencha and passion fruit come together, it’s love at first sip.
You need:
- 100 ml of our brewed Sencha Fukuyju (extra strong!)
- 1 tsp cane sugar
- 50 ml water (with sparkling water)
- 50 ml passion fruit nectar
- A few raspberries
- Ice cubes or crushed ice
Here’s how:
- Brew Sencha: but with a little more tea than a normal infusion.
- Stir cane sugar in the still hot tea, then let cool.
- Mix passion fruit nectar, half a passion fruit and sparkling water with the green tea.
- Crush a few raspberries (with a mortar or by hand) and add.
- Serve over ice and decorate with a few whole raspberries.
Fruity-fresh & light comes this tangy iced tea. The passion fruit and raspberries are a delicious topping. We recommend our Sencha Fukuyju for this iced tea.
Show us your creations!
Share your favorite recipe on Instagram with the hashtag #TrueTeaMoments. We can’t wait to see what you’ve created.
We hope these iced tea recipes have given you a little inspiration. Enjoy the summer and treat yourself to a refreshment now and then. We wish you a summer full of beautiful moments.
See you soon at True Tea!
